Indulge the spirit of the festive season with your inner circle as you explore remarkable Christmas and New Year dining highlights as they unfold throughout Le Méridien Bangkok.
24 DECEMBER 2017
Delight yourself and your loved ones this Christmas with classic festive dishes and exquisite international cuisine. The Christmas Eve Brunch + Dinner Buffets present scrumptious appetizers such as sustainable keta salmon marinated with whiskey. Seafood on ice, from King crab to Baby octopus, is spectacular. Vibrant live stations include Risotto of Prosecco + Venetian cod fish ravioli. Roasted turkey + Maple syrup glazed Iberian pork. Dessert highlights include Italian Milanese Panettone filled with chocolate ganache and live stations whipping up Peach Melba + Crêpes Dame Blanche.
25 DECEMBER 2017
A simply beautiful Christmas day lunch or dinner with family + friends unfolds unforgettably. Start the festive feast with the freshest and most prime seafood on ice, from Blue crab to Spanish mussels, and yellowtail Hamachi + Alaskan wild salmon sushi and sashimi. Continue with steamed razor clam with vermicelli, risotto of Prosecco and Venetian cod fish ravioli with black truffle. Then tuck into the carvery stacked with roasted turkey with lemon + garlic and maple syrup glazed Iberian pork. Leave room for festive desserts beyond delicious, from Nougat Montelimar to Bûche de Noël.
NEW YEAR'S EVE + NEW YEAR DAY
31 DECEMBER 2017 - 01 JANUARY 2018
NEW YEAR'S EVE (31 DECEMBER 2017)
Have your main last meal of 2017 at midday, exploring a lavish brunch at Latest Recipe. Or save the best till the evening with an Interactive Live Cooking experience at Bamboo Chic Bar + Grand Atelier. Pick through wild salmon crudo, duck liver mousse, Andaman prawns “a la plancha”, seafood paella, Beef Wellington, Tournedos of Veal Rossini and more + discover decadent desserts in the kitchen.
NEW YEAR DAY (01 JANUARY 2018)
A simply beautiful New Year’s Day lunch or dinner awaits! Start the feast and savour the mouth-watering international buffet at Latest Recipe.