Le Méridien Bangkok
40/5 Surawong Road, Silom · Bangkok10500 · Thailand  · Phone:
· Fax:
66-2-232 8999
Local Time:
5:08 PM
· Weather:
37 °C
· E-Mail Us


Latest Recipe will as usual be an essential destination for fans of fine cuisine in the early days of 2018 as the international buffet restaurant brings a taste of “Winter in the Alps” to Bangkok.

Executive Chef Marco Cammarata and his team present an array of ingredients and recipes found on the finest dining tables in the heart of Europe at this time of year. Lunch, dinner and brunch menus alike will feature varieties of cheeses, organic vegetables, meats and seafood served Alpine-style in the heart of Bangkok. 

Start at the organic local vegetable antipasti and fresh cheese corner with fresh cottage cheese and three-ways marinated ricotta. Sip some creamy fontina soup before sampling the saffron risotto station and enjoy your favourite European cheesecake; French, Croatian, Neapolitan, Austrian, German and many more.

Lunch Buffet (Mon – Sat) THB1,100++ / person
Dinner Buffet (Sun – Thu) THB1,300++ / person
Weekend Seafood Dinner Buffet, (Fri - Sat) THB1,600++ / person
Healthy Sunday Brunch (12:00 -14:30) THB1,800++ / person

“Winter in the Alps” is available daily from 08 January to 04 March 2018 at Latest Recipe (Floor 02)

For more information or reservation, please call 02 232 8888 or email: dining.lmbkk@lemeridien.com

*During 15 – 21 February 2018, buffets will feature Chinese New Year.
*The prices are subject to 10% service charge and 7% government tax.
*Kindly notify one of our associates if you or your guests have any allergic intolerance.








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