Latest Recipe entices curious, informed diners with expressive contemporary dishes from around the world. Signature dishes at Latest Recipe include: Warm Australian Wagu Beef Salad (grilled with lemon salt, roasted rice powder and pickled cucumber); Lamb Fillet kebabs( with mahamara, onion salad and green beans braised in tomato olive oil); and Warm Chocolate Cake (with cinnamon salt coconut crumbles).
Latest Recipe is also renowned for its breakfasts. Le Méridien's new Signature Breakfast is created in partnership with three-star Michelin Chef Jean-Georges Vongerichten, and features eye-opening elixirs with unconventional combinations such as oranges, carrots and raspberries, and herbs and spices such as chilies, cloves and pepper, as well as entrees which are new interpretations of classic breakfast staples.
|Serving Style:||A la Carte/Buffet|
|Dress Code:||Smart Casual|
6:00 AM - 11:00 PM